In 2011, the company inaugurated a new factory equipped for the production of “Yogurt di montagna” (“mountain yogurt”).
The assortment includes more than 15 varieties of yogurts, all of which are certified as “Yogurt di montagna Svizzeri” (“Yogurt of the Swiss Mountains”).
In 2013, Agroval SA was awarded the prestigious prize “Struttura di montagna più innovativa di tutta la Svizzera” (“The most innovative enterprise in the mountainous territory of Switzerland”).
The factory has capability to produce more than 5 million yogurts a year, sold throughout the country.