Mountain yogurt Apricot, Muuh

Cows that, depending on the season, graze in the fresh grass or are fed with hay conserved following the old peasant tradition, are the precious source of the excellent milk for our genuine and unique yogurt.

Before eating it is advisable to stir it thoroughly.

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Format 180g


Whole milk of Ticino mountains, homogenized and pasteurized 85.6%
Apricot preparation (CH) 8.2%
Nonfat dry milk (CH) 3.4%
Fructose 2.8%

Nutritional values per 100g of product

Energy value 430.25kJ / 102.95kcal
Fats 3.43g
 of which saturated 2.06g
Carbohydrates 13.42g
 of which sugars 13.26g
Proteins 3.99g
Food fibers 0.08g
Salt 0.09g

Allergens information

Contains milk (lactose), may contain traces of hazelnuts

Storage conditions

Temperature 1 – 5 °C