Mountain yogurt with rhubarb (Rabarbaro), Nostrani del Ticino

Cows that, depending on the season, graze in the fresh grass or are fed with hay conserved following the old peasant tradition, are the precious source of the excellent milk for our genuine and unique yogurt.

Before eating it is advisable to stir it thoroughly.

Description

Format

180g

Ingredients

Whole milk of Ticino mountains, homogenized and pasteurized	83.69%
Rhubarb preparation (CH)	10%
Nonfat dry milk (CH)	3.31%
Fructose	3%

Nutritional values per 100g of product

Energy value	424.85kJ / 101.14kcal
Fats	3.48g
of which saturated	2.1g
Carbohydrates	13.45g
of which sugars	13.29g
Proteins	4.02g
Food fibers	0.07g
Salt	0.118g

Allergens information

Contains milk (lactose), may contain traces of hazelnuts

Storage conditions

Temperature

1 – 5 °C