Mountain yogurt with rhubarb (Rabarbaro), Nostrani del Ticino

Cows that, depending on the season, graze in the fresh grass or are fed with hay conserved following the old peasant tradition, are the precious source of the excellent milk for our genuine and unique yogurt.

Before eating it is advisable to stir it thoroughly.


Format 180g


Whole milk of Ticino mountains, homogenized and pasteurized 83.69%
Rhubarb preparation (CH) 10%
Nonfat dry milk (CH) 3.31%
Fructose 3%

Nutritional values per 100g of product

Energy value 424.85kJ / 101.14kcal
Fats 3.48g
 of which saturated 2.1g
Carbohydrates 13.45g
 of which sugars 13.29g
Proteins 4.02g
Food fibers 0.07g
Salt 0.118g

Allergens information

Contains milk (lactose), may contain traces of hazelnuts

Storage conditions

Temperature 1 – 5 °C