Mountain yogurt with rhubarb (Rabarbaro), Nostrani del Ticino
Cows that, depending on the season, graze in the fresh grass or are fed with hay conserved following the old peasant tradition, are the precious source of the excellent milk for our genuine and unique yogurt.
Before eating it is advisable to stir it thoroughly.
|Whole milk of Ticino mountains, homogenized and pasteurized||83.69%|
|Rhubarb preparation (CH)||10%|
|Nonfat dry milk (CH)||3.31%|
Nutritional values per 100g of product
|Energy value||424.85kJ / 101.14kcal|
|of which saturated||2.1g|
|of which sugars||13.29g|
|Contains milk (lactose), may contain traces of hazelnuts|
|Temperature||1 – 5 °C|