Mountain yogurt with persimmon (Cachi), Nostrani del Ticino

With persimmon of Ticino in jam by S.Vanini SA.

Cows that, depending on the season, graze in the fresh grass or are fed with hay conserved following the old peasant tradition, are the precious source of the excellent milk for our genuine and unique yogurt.

Before eating it is advisable to stir it thoroughly.

Description

Format

180g

Ingredients

Whole milk of Ticino mountains, homogenized and pasteurized	83.96%
Persimmon preparation (CH)	9.72%
Nonfat dry milk (CH)	3.317%
Fructose	3%

Nutritional values per 100g of product

Energy value	423.34kJ / 99.33kcal
Fats	3.39g
of which saturated	2.02g
Carbohydrates	13.24g
of which sugars	12.28g
Proteins	3.93g
Food fibers	0.16g
Salt	0.116g

Allergens information

Contains milk (lactose), may contain traces of hazelnuts

Storage conditions

Temperature

1 – 5 °C