Mountain yogurt with persimmon (Cachi), Nostrani del Ticino

With persimmon of Ticino in jam by S.Vanini SA.

Cows that, depending on the season, graze in the fresh grass or are fed with hay conserved following the old peasant tradition, are the precious source of the excellent milk for our genuine and unique yogurt.

Before eating it is advisable to stir it thoroughly.


Format 180g


Whole milk of Ticino mountains, homogenized and pasteurized 83.96%
Persimmon preparation (CH) 9.72%
Nonfat dry milk (CH) 3.317%
Fructose 3%

Nutritional values per 100g of product

Energy value 423.34kJ / 99.33kcal
Fats 3.39g
 of which saturated 2.02g
Carbohydrates 13.24g
 of which sugars 12.28g
Proteins 3.93g
Food fibers 0.16g
Salt 0.116g

Allergens information

Contains milk (lactose), may contain traces of hazelnuts

Storage conditions

Temperature 1 – 5 °C