Mountain yogurt with apricots (Mugnaca), Nostrani del Ticino

Cows that, depending on the season, graze in the fresh grass or are fed with hay conserved following the old peasant tradition, are the precious source of the excellent milk for our genuine and unique yogurt.

Before eating it is advisable to stir it thoroughly.

Description

Format

180g

Ingredients

Whole milk of Ticino mountains, homogenized and pasteurized	85.6%
Apricot preparation (CH)	8.2%
Nonfat dry milk (CH)	3.4%
Fructose	2.8%

Nutritional values per 100g of product

Energy value	430.25kJ / 102.95kcal
Fats	3.43g
of which saturated	2.06g
Carbohydrates	13.42g
of which sugars	13.26g
Proteins	3.99g
Food fibers	0.08g
Salt	0.09g

Allergens information

Contains milk (lactose), may contain traces of hazelnuts

Storage conditions

Temperature

1 – 5 °C