Cheese Formaggella – La vera nostrana
Description
Dimensions
| Round shaped | Diameter 20cm, height 5cm ca. |
Ingredients
| Whole thermised cow’s milk of Ticino mountains | 97.5% |
| Rennet | Traces |
| Lactic ferments | Traces |
| Table salt (NaCl) | 2% ca. |
Nutritional values per 100g of product
| Energy value | 1392kJ / 336kcal |
| Fats | 27.4g |
| Carbohydrates | 0.76g |
| Proteins | 21.7g |
| Table salt (NaCl) | 2.0g |
Allergens information
| Contains milk (lactose) |
Storage conditions
| Temperature | 1 – 5 °C |
